pentru a taia branza sfaramicioasa, treceti cutitul cu care o veti taia, printr-un jet de apa fierbinte
branza se desareaza rapid, cand o impachetezi in hartie si o lasi sa stea in apa
daca vrei sa dai branza pe razatoare, dar se sfarama, inainte de a incepe operatia aceasta, pune-o 30 de minute in congelator, pe o hartie.
pentru a inmuia branza intarita, inveleste-o intr-o hartie inmuiata in vin alb si las-o pentru o ora la rece, in frigider
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